It is risen

I haven’t made bread from a sourdough starter in quite a while. When we went to Poland in September, I forgot to take care of the starter before I left, and by the time we got home and remembered it, it was well past resurrecting.

I decided to buy a small starter from Breadtopia last week. It took a few days to build it up to a usable quantity. Here’s what it looked like this morning.

That looks like a fine healthy starter to me. I have bread dough in the works for a nice sourdough Pain de Campagne.